Description:
Frozen tail on shrimp are freshest and premium quality. Each shrimp is skillfully peeled, cut and deveined, then perfectly steam cooked. Coated in a protective water glaze. The de-headed shrimps are graded entirely by hand. Tail on. 31 to 40 shrimps per
Cooking
Instruction:
Do not use Microwave to thaw.
Thaw under refrigeration:
Place the frozen shrimp in a plate, wrapped and thaw in refrigerator overnight or for 8 hours. Remove overwrap and drain liquid. Pat dry and serve.
For fast thaw:
Place the frozen shrimp in a clean bowl under cold running water until the shrimp fully thawed. Within 10 minutes. Remove shrimp from water and drain in colander immediately to remove excess water. Pat dry and serve or place drained shrimp in a plate, wrapped and chill in refrigerator for 2 hours.
Serving
Suggestion:
Serving size: 4 oz .
Can be served with salads, soups and omelet. Or used in shrimp cocktails with cocktail sauce, over rice, noodle, pasta or any entree. Can be served hot or chilled.
"
Ingredients:
Farm Raised Shrimp
Legal Notice/Private Statement
Copy right 2005 Allied Pacific Food(Dalian) Co., Ltd. All rights reserved
